I am at Utpala Restaurant to pay my course fee for the spring semester. Someone mentions there’s a large gathering at the lha khang
Read MoreI never thought I’d leave Nepal like this. Even though after being in a lockdown for almost half a year, still, when the time of
Read MoreNovember 16, 2020. During the second European lockdown Your are well-known in the French world of Tibetan Buddhism, but maybe not abroad. Could you introduce yourself? Philippe Cornu. I have been a Buddhist, in fact, for forty years, more than forty years. I
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